Welcome, we invite you to taste the extraordinary.
Ernesto Portstroop is made from real wine. We created the Portstroop in such a way that it would fit the demands of every chef. We do this by keeping the quality high on three levels.
Flavour: The recipe has been flavoured with thyme, cinnamon, citrus fruits en other herbs and spices.
Structure: The structure of the syrup is at its best at a temperature of 18C. When the temperature rises the structure becomes more liquid. When temperature drops the structure starts to thicken.
Optical: Because of the fine techniques used the syrup beholds the deep red colour of the wine used.
Because of the balance between these three elements the Portstroop has multiple usages: as a dip with a cheese/meet (charcuterie) platter, plate art for a perfect presentation or the main flavour of a refined diner. Our signature dish is a pumpkin curry puree, caramelized onion with cumin and skin fried duck breast.
Ernesto Portstroop is available for consumers in an elegant 200ml glass packaging, for the proffesionals amongst us the Portstroop is available in a easy to use 500ml bottle. On the page called selling point you will find the selling points of Ernesto Portstroop.
Would you like to know what endless combinations there are with Ernesto Portstroop? Take a look at our Recipe Page!
Ernesto Portstroop is an end product of years of refinement. The Portstroop is named after its creator Ernesto. He discovered his love for food at an early age and started working in village restaurant.
During his years of experience he has worked with many recipes. Ernesto also started experimenting during this period with the Portstroop and this became the foundation of years of finetuning.
Experience Ernesto Portstroop during one of our tastings!
Saturday 2 November: Alexanderhoeve in Nieuwerkerk aan de IJssel
Saturday 9 November : Alexanderhoeve Mariahoeve in Den Haag
Saturday 16 November: Lekkerz van hier in Schaijk
Saturday 23 November: Alexanderhoeve in Houten
Sunday 24 November: Gransjean in Den Haag
Saturday 30 November: Peek en van Beurden in Utrecht
Saturday 7 December: Lekkernij Bongers in Tilburg
Friday 13 December: Verkade & Jacques in Delft
Saturday 14 December: Kroonkaas in Den Haag